Name: Ginger garlic dipping sauce
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 180g fresh ginger, peeled, coarsely chopped; 4 large garlic cloves, coarsely chopped; 2 green shallots, sliced; 3.00 gm salt; 125mls (1/2 cup) peanut oil

Ginger garlic dipping sauce

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Ingredients:

180g fresh ginger, peeled, coarsely chopped
4 large garlic cloves, coarsely chopped
2 green shallots, sliced
3.00 gm salt
125mls (1/2 cup) peanut oil

Instructions:

Combine ginger and garlic in a food processor and pulse until finely chopped (avoid making a paste). Add green shallots and salt; pulse briefly to combine. Transfer to a bowl and slowly whisk in peanut oil until well combined. Serve with steamed chicken.

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