Name: No-Peek Beef Stew
Prep time: 28 min
Cook time: 480 min
Total time: 508 min
Yield: 1
Cuisine: american
Ingredients: 2 pounds beef stew meat, cut into 1 inch cubes; 1 (10.5 ounce) can condensed French onion soup; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (4.5 ounce) can mushrooms, drained; 0.5 cup dry red wine

No-Peek Beef Stew

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Prep Time:
28 minutes

Cook Time:
480 minutes

Total Time:
508 minutes

Slow cooker beef stew with condensed soup, mushrooms, and red wine is the ultimate cozy meal for busy days.

Ingredients:

2 pounds beef stew meat, cut into 1 inch cubes
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
0.5 cup dry red wine

Instructions:

Combine beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms, and dry red wine in a slow cooker. Let it simmer on Low for 8 hours until tender and flavorful.

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