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15 minutes
15 minutes
- 1 white onion, quartered
- 4 cloves garlic
- 3.25 cups crushed tomatoes
- 0.5 bunch cilantro, chopped
- 1 teaspoon ground cumin
- 1 pinch dried oregano, or to taste
- 1 pinch dried parsley, or to taste
- Place the onion and garlic in a food processor and pulse until finely chopped.
- Combine tomatoes in a bowl with chopped onion and garlic. Mix in cilantro, cumin, oregano, and parsley.
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