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Spicy Red Snapper (Bloody Mary with Gin)
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Prep Time:
10 minutes
Total Time:
10 minutes
Ultimate Red Snapper recipe - loved by all, even non-gin drinkers. Spicy and smooth, approach with caution!
Ingredients:
  • 5 ice cubes
  • 1 (6 fluid ounce) can tomato juice
  • 2 fluid ounces dry gin
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons hot pepper sauce
  • 0.5 teaspoon brine from olive jar
  • 1 pinch hot chili powder
  • 1 pinch garlic powder
  • 1 pinch ground cumin
  • 0.25 teaspoon celery salt
  • 0.25 teaspoon fresh-ground black pepper
  • 0.25 teaspoon prepared horseradish
  • 1 celery stalk
  • 1 small dill pickle
  • 2 stuffed green olives
  • 1 wedge lemon
Instructions:
  • Add ice cubes to a cocktail shaker and combine tomato juice, gin, lemon juice, hot sauce, Worcestershire sauce, chili powder, garlic powder, cumin, celery salt, pepper, and horseradish. Shake vigorously until the shaker frosts. Strain mixture, including ice, into a 12-ounce highball glass. Garnish with celery, pickle, olives, and lemon wedge. Serve and enjoy!

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