We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
15 minutes
25 minutes
- 1.5 cups elbow macaroni
- 1 tablespoon butter
- 4 large eggs, lightly beaten
- 1. Bring a large pot of lightly salted water to a boil. Add elbow macaroni and cook for 8 minutes until al dente. Drain.
- In a skillet over medium heat, melt butter until sizzling. Add cooked pasta without stirring. Sprinkle with paprika, salt, and pepper to taste.
- Gently pour eggs over pasta and let them cook undisturbed for about 2 minutes until they start to set. Stir eggs and pasta continuously until eggs are almost fully cooked, around 5 minutes. Cover the skillet, turn off the heat, and let it sit for 2 to 5 minutes until the eggs are completely set.
Similar Recipes
- 15min
Vegemite ramen recipe
Quick and delicious vegetarian meal ready in 15 minutes, featuring protein-packed mushrooms and eggs. Elevate the flavors with a tablespoon of savory Vegemite for a perfect lunch or dinner option.
- 50min
Spicy Noodles - Malay Style
Spicy Malay noodle stir-fry with spinach, peas, bean sprouts, and scrambled eggs - devilishly delicious!
- 20min
Easter Bird's Nests
Adorable Easter nests with crispy noodles, gooey marshmallows, peanut butter, and candy eggs. Delightful!
- 30min
Saimin
Create a cozy Hawaiian saimin with savory SPAM®, soba noodles, and runny eggs in a tasty broth.
- 300min
Giant Caramilk crackle nest cake recipe
Indulgent Caramilk chocolate cake with a delightful crunch from Rice Bubbles and chocolatey noodles, topped with an abundance of Easter eggs for the perfect Easter dessert centerpiece.