adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Nopalitos con Papas (Cactus with Potatoes)
Nopalitos con Papas (Cactus with Potatoes)
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Mexican cactus and potato side dish with tomatoes, onions, and jalapeños. Cactus tastes like green beans when cooked.
Ingredients:
  • 3 medium potatoes, peeled and cut into strips
  • 1 (16 ounce) jar sliced nopalitos, drained and rinsed
  • 1 medium onion, diced
  • 1 small tomato, diced
  • 1 medium jalapeño pepper, minced
  • salt to taste
Instructions:
  • In a large skillet over medium heat, warm oil. Add potatoes, cover, and cook for about 10 minutes until they start to soften, stirring occasionally. Add nopalitos, onion, tomato, jalapeño, and salt. Cook for another 10 minutes, stirring occasionally, until the onion is soft, translucent, and the potatoes are tender.

Similar Recipes