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Nopalitos with Tomatoes and Onions
Nopalitos with Tomatoes and Onions
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Succulent nopalitos sautéed with onions, garlic, tomatoes, and jalapeños for a speedy, nutritious side dish ready in 20 minutes!
Ingredients:
  • 1 pound nopalitos, stripped of spines, cleaned, and chopped
  • Extra virgin olive oil
  • 2 large cloves garlic, minced
  • 1/2 red onion, roughly chopped
  • 1 jalapeño pepper, stem and seeds removed, chopped
  • 1 medium tomato, roughly chopped
  • Kosher salt and fresh ground pepper
Instructions:
  • In a large sauté pan over medium-high heat, heat enough olive oil to coat the bottom of the pan. Add red onion, garlic, and jalapeño and cook for 1 minute, stirring occasionally.
  • Add the nopalitos and tomatoes and simmer until vegetables are tender.
  • Season generously with salt and pepper to enhance the flavors, then serve immediately.