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5 minutes
15 minutes
20 minutes
- 2 teaspoons vegetable oil
- 0.33333334326744 cup chopped onion
- 2 (15.5 ounce) cans lentils, drained
- 1 (14.5 ounce) can petite diced tomatoes, undrained
- 1 (1.25 ounce) package McCormick® Original Chili Seasoning Mix
- 2 tablespoons crumbled goat cheese or feta cheese
- In a large skillet over medium heat, heat oil until shimmering. Add onion and cook, stirring occasionally, until translucent, about 2 to 3 minutes.
- Combine lentils, tomatoes, and Seasoning Mix into the pot and stir gently. Bring the mixture to a boil, then reduce the heat, cover, and let it simmer for 10 minutes, stirring occasionally.
- Transfer the mixture into a beautiful serving bowl and generously sprinkle it with your favorite cheese.
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