adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Nut- and Fruit-Filled Squash
Nut- and Fruit-Filled Squash
0 Likes
Prep Time:
15 minutes
Total Time:
1 hour 5 minutes
Delicious squash with crispy cereal topping and zesty citrus flavor from Betty Crocker's Diabetes Cookbook.
Ingredients:
  • 1 buttercup squash (2 to 2 1/2 pounds)
  • 1/4 teaspoon salt
  • 1 tablespoon butter or margarine, melted
  • 1 cup Basic 4™ cereal, coarsely crushed (1/2 cup)
  • 1 teaspoon grated orange peel
Instructions:
  • Preheat the oven to 350°F. Quarter the squash and scoop out the seeds and fibers. Arrange the squash, cut side up, in a 13x9x2 inch rectangular baking dish without greasing it.
  • Season the squash with a sprinkle of salt. Add water to the baking dish until it reaches a depth of 1/4 inch. Cover and bake for 40 to 50 minutes until the squash is tender.
  • Combine the butter, cereal, and orange peel, then stuff the mixture into the squash.

Similar Recipes