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Custard apples recipe
Custard apples recipe
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Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
Indulge in a simple and delightful fruit-mince filled baked apple served with luscious custard in just 30 minutes. A beloved classic dessert with irresistible flavors of Christmas fruit mince, apple, mango juice, and vanilla custard. Enhance your apple baking skills with date and walnut, Persian, or cinnamon almond variations. Discover more apple recipes for endless inspiration.
Ingredients:
  • 4 small granny smith apples
  • 30.00 ml fruit mince
  • 125.00 ml apple and mango juice
  • 120.00 gm low-fat vanilla custard, to serve
Instructions:
  • Preheat your oven to 180°C. Core the apples using an apple corer, then make a small slice around the middle of each apple to prevent bursting while cooking.
  • Arrange the apples in a beautiful ceramic baking dish. Fill each apple with delicious fruit mince. Drizzle the juice over the apples. Bake for 25 to 30 minutes, making sure to baste with juice every 10 minutes until the apples are perfectly tender.
  • Divide the apples onto serving plates and drizzle with the juice. Serve with custard on the side.

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