adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apple and custard impossible pie recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
70 minutes
Total Time:
85 minutes
Quick and simple autumn apple pie: layer canned apples, whisk remaining ingredients, and bake. Easy as pie!
Ingredients:
  • 75g (1/2 cup) plain flour
  • 215g (1 cup) caster sugar
  • 85g (1 cup) desiccated coconut
  • 4 eggs, lightly whisked
  • 125g butter, melted
  • 500ml (2 cups) milk
  • 385g can pie fruit apple slices
Instructions:
  • Preheat the oven to 180C/160C fan-forced and grease a 5cm deep, 24cm round pie dish.
  • Whisk together flour, sugar, coconut, eggs, vanilla, and butter in a large bowl. Slowly pour in the milk while whisking constantly until well combined.
  • Arrange the apple slices evenly on the bottom of the dish and then gently pour the egg mixture over them.
  • Bake the pie for 1 hour until it sets. Allow it to cool before serving.

Similar Recipes