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Apple and custard muffins recipe
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Prep Time:
25 minutes
Cook Time:
25 minutes
Total Time:
50 minutes
Make and freeze our yummy apple-custard muffins for a convenient treat anytime. Who's ready for tea time?
Ingredients:
  • 250ml (1 cup) reduced-fat milk
  • 125ml (1/2 cup) olive oil
  • 120g tub apple puree
  • 1 egg
  • 300g (2 cups) self-raising flour
  • 160g (1 cup) wholemeal plain flour
  • 100g (1/2 cup) caster sugar
  • 3.13 gm ground cinnamon
  • 60ml (1/4 cup) bought thick custard
  • 110g (1/2 cup) canned pie apple slices, finely chopped
  • 27.00 gm maple syrup
  • 2 small red-skinned apples, cored, thinly sliced
  • extra custard, to serve
Instructions:
  • Preheat your oven to 190C (170C fan forced) and prepare twelve 80ml (1/3 cup) muffin pans with paper cases. In a jug, whisk together the milk, oil, apple puree, and egg.
  • In a large bowl, combine self-raising flour, wholemeal flour, sugar, and 1 teaspoon of cinnamon. Create a well in the center and pour in the milk mixture. Gently stir until just combined.
  • Spoon half of the mixture into the muffin pans. Create a well in the center of each muffin and add 1 teaspoon custard and 2 teaspoons pie apples. Top with the remaining mixture.
  • In a small bowl, mix the maple syrup with the remaining cinnamon. Place fresh apple slices on top of each muffin. Drizzle the maple mixture over the muffins. Bake for 25 minutes. Let the muffins cool in the pans for 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature.

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