Name: Nutty coffee granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 300.00 gm traditional rolled oats; 125.00 ml pepitas; 250.00 ml raw cashews; 165.00 ml skinless hazelnuts; 2.50 gm ground cinnamon; 2.50 gm ground ginger; 1.25 gm mixed spice; 89.38 gm honey; 62.50 ml strong brewed coffee; 16.80 gm coconut oil, melted; 8.80 gm vanilla extract; 27.50 gm coconut flakes

Nutty coffee granola

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Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
40 minutes

Start your day right with caffeinated granola packed with crunchy pepitas, cashews, hazelnuts, and more - a perfect breakfast boost.

Ingredients:

300.00 gm traditional rolled oats
125.00 ml pepitas
250.00 ml raw cashews
165.00 ml skinless hazelnuts
2.50 gm ground cinnamon
2.50 gm ground ginger
1.25 gm mixed spice
89.38 gm honey
62.50 ml strong brewed coffee
16.80 gm coconut oil, melted
8.80 gm vanilla extract
27.50 gm coconut flakes

Instructions:

Preheat your oven to 180C/160C fan-forced, and prepare 2 large baking trays by lining them with baking paper.
In a large bowl, combine oats, pepitas, cashews, hazelnuts, cinnamon, ginger, and mixed spice. Spread the mixture evenly onto prepared trays. In a jug, mix together honey, coffee, oil, and vanilla. Drizzle the mixture over the oats on the trays, stirring well to coat. Finish by sprinkling a pinch of salt over the top.
Bake the mixture for 20-25 minutes, stirring twice. After that, sprinkle coconut flakes, bake for an additional 3-4 minutes until golden, then remove from the oven. Let it cool completely before serving (see notes).

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