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Hot Nutty Irish Coffee
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Prep Time:
10 minutes
Total Time:
10 minutes
Irish cream and hazelnut liqueur add nutty flair to rich coffee for a delightful after-dinner treat.
Ingredients:
  • 0.5 tablespoon white sugar, or as needed
  • 0.25 teaspoon ground cinnamon, or as needed
  • 1 fluid ounce Irish cream liqueur (such as Baileys®)
  • 1 fluid ounce hazelnut liqueur (such as Frangelico®)
  • 0.75 cup brewed coffee, or more to taste
  • 1 tablespoon whipped cream, or to taste
Instructions:
  • Combine sugar and cinnamon on a flat dish. Moisten the rim of a mug and dip it into the cinnamon-sugar mix. Pour in Irish cream and hazelnut liqueur, then add coffee. Finish with whipped cream and a sprinkle of cinnamon sugar on top.