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Nutty Pumpkin Bars
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
65 minutes
Crunchy pecan pumpkin bars with zesty orange frosting - a delicious fall treat!
Ingredients:
  • 1 cup all-purpose flour
  • 1 cup packed dark brown sugar
  • 0.66666668653488 cup solid-pack pumpkin puree
  • 0.5 cup butter, softened
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground ginger
  • 0.5 teaspoon baking powder
  • 0.5 cup chopped pecans
  • 2 tablespoons butter, softened
  • 1.5 cups confectioners' sugar, sifted
  • 2 tablespoons orange juice
  • 1 tablespoon grated orange zest
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and generously grease a 9x13-inch baking pan.
  • In a large bowl, blend flour, brown sugar, pumpkin, 1/2 cup butter, eggs, cinnamon, vanilla extract, baking soda, nutmeg, ginger, and baking powder using an electric mixer on medium speed for about 2 minutes until well combined. Gently mix in pecans and spread the batter in the baking pan.
  • Bake in the preheated oven for 20-25 minutes until the edges are golden brown. Allow it to cool after removing from the oven.
  • Cream 2 tablespoons of butter and confectioners' sugar in a bowl using an electric mixer until smooth. Mix in orange juice and orange zest until the frosting is light and spreadable. Spread the frosting onto cooled bars.

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