adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Oatmeal-Cranberry-Sour Cream Bars
0 Likes
Prep Time:
20 minutes
Total Time:
3 hours 25 minutes
Award-winning 2006 recipe! Use oatmeal cookie mix for a delicious fruit-filled bar cookie. Delicious!
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 3/4 cup sour cream
  • 3 tablespoons sugar
  • 2 teaspoons grated lemon peel
  • 1/4 teaspoon vanilla
  • 1 egg yolk
  • 1 cup dried cranberries
  • 1/2 cup coarsely chopped pecans
Instructions:
  • Preheat oven to 350°F. Line a 9-inch square pan with foil, leaving a 1-inch overhang. Grease the foil-lined pan with cooking spray.
  • Step: Combine the cookie mix, cinnamon, butter, and egg in a large bowl until a stiff dough forms. Set aside 1/4 of the dough. Press the remaining dough into the bottom of a foil-lined pan and bake for 15 minutes.
  • In a small bowl, combine sour cream, sugar, lemon peel, vanilla, and egg yolk until smooth. Mix in cranberries. Spread this creamy mixture over the crust. Then, fold pecans into the remaining oatmeal dough and crumble it over the cranberry layer.
  • Bake for 18 to 20 minutes until the top is lightly browned. Let it cool for 30 minutes, then refrigerate for 2 hours. Cut into 16 bars and store them covered in the refrigerator.

Similar Recipes