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Oh-So-Good Chicken
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Savory Mexican-seasoned chicken and mushrooms in a comforting rice bake.
Ingredients:
- 4 teaspoons olive oil
- 6 tablespoons sour cream
- 4 ounces shredded Cheddar cheese
- 2 cups fresh sliced mushrooms
- 1 (16 ounce) jar salsa
- 2 cups cooked white rice
- 8 ounces boneless chicken breast halves, cooked and diced
Instructions:
- Heat oil in a skillet over medium heat and saute mushrooms.
- Mix together mushrooms, creamy sour cream, melty cheese, zesty salsa, fluffy rice, and tender chicken. Transfer the mixture into a prepared casserole dish.
- Bake at 350°F (175°C) for 25-35 minutes until golden brown.
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