Name: Oil Pie Crust
Yield: 1
Ingredients: 2.75 cups sifted all-purpose flour; 1 teaspoon salt; 0.5 cup vegetable oil; 0.5 cup milk

Oil Pie Crust

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"Foolproof crust recipe that can be rolled out multiple times without losing its tenderness."

Ingredients:

Instructions:

Combine the flour and salt in a bowl. In a measuring cup, pour in the milk and oil without stirring, then add all at once to the flour mixture. Stir until well combined, shape the dough into 2 flat balls, and wrap them in plastic wrap. Chill in the refrigerator for at least 15 minutes.
Roll out the dough on a gently dusted floured surface.

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