adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Old Fashioned Baked Vanilla Custard
Old Fashioned Baked Vanilla Custard
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
120 minutes
Indulgent baked vanilla custard with fresh fruit and powdered sugar topping, a classic and simple dessert for any meal's grand finale.
Ingredients:
  • 2 large eggs
  • 1/3 cup white sugar
  • 1 teaspoon brown sugar
  • 1/4 teaspoon fine salt
  • 1 1/4 teaspoons vanilla
  • 1 1/4 cups whole milk
  • pinch of finely grated nutmeg for the tops
Instructions:
  • Preheat your oven to a toasty 325 degrees F (165 degrees C).
  • In a bowl, whisk together eggs, white sugar, brown sugar, salt, and vanilla until sugar is dissolved and batter is smooth, about 1 minute. Stir in milk until well combined.
  • Evenly distribute the batter among 4 (5-ounce) heat-proof ramekins.
  • Add a layer of hot water to a baking dish and nestle the ramekins inside. Sprinkle a delicate touch of freshly grated nutmeg over each ramekin.
  • Bake in the center of the preheated oven for 45 to 60 minutes until the custard is just set and a knife inserted near the center comes out clean. Check after 45 minutes as baking times can vary based on ramekin size and shape.
  • Transfer the custards to a wire rack to cool to room temperature. Then, place them on a tray, cover with plastic wrap, and refrigerate until cold, for at least 1 hour or up to overnight.

Similar Recipes