adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Old Fashioned Rhubarb Pie
0 Likes
Prep Time:
10 minutes
Cook Time:
55 minutes
Total Time:
65 minutes
Classic rhubarb pie: Roll out dough, fill, bake, enjoy!
Ingredients:
  • ¾ cup Almond Breeze Vanilla Almondmilk
  • ¼ cup Blue Diamond Almond Flour
  • 1 (9”) refrigerated pie crust, at room temperature
  • 5½ cups fresh or frozen rhubarb, cut into ¼” pieces, thawed if frozen
  • 1½ cups sugar
  • 2 large eggs
  • ¼ tsp. salt
Instructions:
  • Preheat the oven to 375°F (190°C) while you expertly press the pie crust into a 9-inch pie plate, creating beautifully crimped edges.
  • Combine the rhubarb and sugar in a large bowl, then transfer the mixture into the pie crust.
  • Combine eggs, Almond Breeze Vanilla Almondmilk, Blue Diamond Almond Flour, and salt in a bowl, then pour the mixture over the rhubarb.
  • Bake in the oven until the filling is fully set, about 50-55 minutes.
  • Let it cool entirely before slicing and serving.

Similar Recipes