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Old Time Egg Custard
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Indulge in classic egg custard - perfect alone or as a luscious tart filling.
Ingredients:
- 8 eggs, beaten
- 2 cups white sugar
- 1 gallon whole milk
- 1 tablespoon vanilla extract
Instructions:
- In a large pot, vigorously whisk together eggs and sugar until smooth. Slowly pour in milk while whisking continuously. Gently fold in vanilla.
- Gently heat milk mixture on low, stirring continuously. Cook until thickened and coats the back of a wooden spoon, approximately 30 minutes. Transfer to a serving dish and let it cool.
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