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Old-fashioned beef rissoles recipe
Old-fashioned beef rissoles recipe
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Prep Time:
25 minutes
Cook Time:
10 minutes
Total Time:
35 minutes
Kid-approved barbecue favorite, budget-friendly beef rissoles are a versatile Australian classic. Enjoy them with veggies for a quick dinner, in a roll with sauce at gatherings, or add to salads. Find unique variations like chow mein or chicken satay rissoles on taste.com.au. Try this easy recipe and explore more rissole creations.
Ingredients:
  • 500g beef mince regular
  • 1 large brown onion, grated
  • 2 garlic cloves, crushed
  • 1/2 tsp mixed herbs
  • 1 egg, lightly beaten
  • 125.00 ml fresh breadcrumbs
  • 18.20 gm olive oil
  • Steamed peas, to serve
  • Steamed carrots, to serve
  • Chat potatoes, boiled, to serve
  • Gravy, to serve
Instructions:
  • Mix together mince, onion, garlic, mixed herbs, egg, and breadcrumbs in a large bowl. Season generously with salt and pepper. Use your hands to shape the mixture into eight 2cm-thick rissoles and place them on a large plate.
  • Warm oil in a skillet over medium-high heat, then add rissoles and cook for 3-4 minutes on each side until fully cooked.
  • Plate the rissoles alongside a medley of peas, carrots, and potatoes, then generously ladle gravy over the top.

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