Name: Slow-Cooker Old-Fashioned Beef Stew
Prep time: 20 min
Total time: 9 h 20 min
Yield: 1
Ingredients: 1 tablespoon vegetable oil; 1 1/2 lb beef stew meat, cut into bite-size pieces if needed; 4 medium carrots, cut into 1/2-inch slices (2 cups); 3 medium red potatoes, peeled, cut into 1/2-inch cubes (3 cups); 1 large onion, cut into 1-inch pieces (1 1/2 cups); 1 medium stalk celery, cut into 1-inch pieces (1 cup); 3 cups vegetable juice; 3 tablespoons quick-cooking tapioca; 1 tablespoon beef bouillon granules; 2 teaspoons Worcestershire sauce; 1/4 teaspoon pepper

Slow-Cooker Old-Fashioned Beef Stew

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Prep Time:
20 minutes

Total Time:
9 hours 20 minutes

Make a delicious slow cooker beef stew with just 20 minutes of morning prep for a fabulous dinner ready when you get home.

Ingredients:

1 tablespoon vegetable oil
1 1/2 lb beef stew meat, cut into bite-size pieces if needed
4 medium carrots, cut into 1/2-inch slices (2 cups)
3 medium red potatoes, peeled, cut into 1/2-inch cubes (3 cups)
1 large onion, cut into 1-inch pieces (1 1/2 cups)
1 medium stalk celery, cut into 1-inch pieces (1 cup)
3 cups vegetable juice
3 tablespoons quick-cooking tapioca
1 tablespoon beef bouillon granules
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper

Instructions:

Heat oil in a 12-inch skillet or Dutch oven over medium-high heat. Brown beef on all sides, stirring frequently, for 4 to 6 minutes.
Coat a 4- to 5-quart slow cooker with cooking spray, then combine the browned beef with all other ingredients inside.
Cover and simmer on Low for 9 to 10 hours.

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