adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Old-Fashioned Hot Buttered Rum
0 Likes
Prep Time:
5 minutes
Cook Time:
300 minutes
Total Time:
305 minutes
Indulgent slow cooker hot buttered rum that tastes like a boozy cinnamon roll - a surefire hit with the family!
Ingredients:
  • 2 cups brown sugar
  • 0.5 cup butter
  • 2 quarts hot water
  • 3 cinnamon sticks
  • 6 whole cloves
  • 2 cups rum
  • 1 cup sweetened whipped cream
  • ground nutmeg to taste
Instructions:
  • In a 5-quart slow cooker, mingle brown sugar, butter, salt, and hot water. Toss in cinnamon sticks and cloves for a burst of flavor.
  • Slow cook for 5 hours while covered.
  • Incorporate the rum, allowing its rich flavor to enhance the dish.
  • Pour the delectable mixture from the slow cooker into mugs and generously crown it with whipped cream and a sprinkle of nutmeg.

Similar Recipes