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Old-Fashioned Rice Pudding II
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Prep Time:
5 minutes
5 minutes
Cook Time:
90 minutes
90 minutes
Total Time:
95 minutes
95 minutes
Creamy rice pudding infused with nostalgia, made with rice, sugar, milk, and butter.
Ingredients:
- 0.33333298563957 cup uncooked white rice, not rinsed
- 0.25 teaspoon salt
- 0.25 cup white sugar
- 1 quart milk, scalded
- 2 teaspoons butter
Instructions:
- Preheat oven to a gentle 300 degrees F (150 degrees C).
- Mix rice, salt, and sugar in a 1-quart baking dish. Add scalded milk and evenly distribute butter on top.
- Bake in a preheated oven for 1 1/2 hours until the rice is tender and the milk is thick and creamy, stirring gently with a fork every 15 minutes for the first hour.
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