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Olive, Bacon and Cheddar Rolls
Olive, Bacon and Cheddar Rolls
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Prep Time:
25 minutes
Total Time:
40 minutes
Quick and filling cheesy bacon dinner rolls ready in 40 minutes!
Ingredients:
  • 12 purchased round soft smooth-topped dinner rolls (about 1 to 1 1/2 oz each)*
  • 8 slices bacon
  • 1/4 cup chopped ripe olives, drained (from 4 1/4-oz can)
  • 1/4 cup finely chopped pimiento-stuffed olives (about 16 olives)
  • 4 medium green onions, finely chopped (1/4 cup)
  • 1/4 cup mayonnaise or salad dressing
  • 1 cup finely shredded Cheddar cheese (4 oz)
Instructions:
  • Preheat your oven to 350°F. Carefully create a pocket in each roll, cutting from the top down to within 1/2 inch from each side, making sure not to cut through the bottom; set rolls aside.
  • Line a bacon rack or microwavable plate with paper towels, arrange bacon slices on top. Cover with another paper towel and microwave on High for 4 to 6 minutes until bacon is crispy. Allow bacon to cool before crumbling it.
  • Combine bacon, olives, onions, mayonnaise, and 1/2 cup of cheese in a small bowl. Fill each pocket with a heaping tablespoon of the bacon mixture. Place the rolls on an ungreased cookie sheet and sprinkle each with 2 teaspoons of cheese. Bake for 14 to 16 minutes or until the filling is heated through.

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