Name: Olive and Rosemary Focaccia
Prep time: 15 min
Total time: 40 min
Yield: 1
Cuisine: italian
Ingredients: 2 cups Original Bisquick™ mix; 2 teaspoons garlic powder; 1/2 cup hot water; 1/2 cup pitted kalamata olives; 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crushed; 1 teaspoon olive oil

Olive and Rosemary Focaccia

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Prep Time:
15 minutes

Total Time:
40 minutes

Try these quick and flavorful Italian herb and olive focaccias made with Bisquick® mix - perfect appetizer in just 40 minutes!

Ingredients:

2 cups Original Bisquick™ mix
2 teaspoons garlic powder
1/2 cup hot water
1/2 cup pitted kalamata olives
2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crushed
1 teaspoon olive oil

Instructions:

Preheat the oven to 400°F. Combine Bisquick mix, garlic powder, and water in a medium bowl, stirring until a stiff dough forms. Allow the mixture to rest for 5 minutes.
Place your dough on a Bisquick mix-dusted surface and roll it gently to coat. Shape it into a ball and knead it 50 times.
Place the dough on a cookie sheet without greasing it. Shape the dough into an 8-inch round by pressing or rolling. Spread the olives over the dough and gently press them in. Finally, sprinkle with rosemary.
Bake for 12 to 14 minutes until light golden brown. Brush the top with oil, then cool for 10 minutes. Cut into 16 wedges using a serrated knife.

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