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One Dish Chicken Noodles
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Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
One-pot chicken and noodles with gravy and peas: a comforting and easy meal.
Ingredients:
- 1 teaspoon oil, or as needed
- 1 pound skinless, boneless chicken breast meat
- 1 (12 ounce) package egg noodles
- 2 (12 ounce) jars chicken gravy
- 3 cups frozen green peas, thawed
Instructions:
- In a large skillet, heat oil until hot. Cube chicken into bite-sized pieces and brown in the hot oil.
- In a large pot, bring lightly salted water to a rapid boil. Add egg noodles and cook until al dente, about 7 to 9 minutes.
- Combine hot cooked noodles with chicken in the skillet. Pour in savory gravy and add peas. Mix everything until well coated in the delicious gravy.
- Simmer covered on medium-low heat for 10 minutes until the gravy and peas are hot. Serve straight from the skillet.
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