adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

One pan creamy chicken tenders
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Creamy one pan chicken dinner to simplify dishes and maximize flavor.
Ingredients:
  • 700g chicken tenderloins
  • 200g cherry tomatoes
  • 2 garlic cloves, finely chopped
  • 2 tsp chopped fresh thyme leaves
  • 115g (1/2 cup) dried risoni pasta
  • 250ml (1 cup) chicken stock
  • 300ml Cooking Cream
  • 110g (2/3 cup) frozen peas
  • 50g baby spinach leaves
  • Chopped fresh parsley to serve, optional
Instructions:
  • In a large deep-sided frying pan over high heat, heat the oil until shimmering. Season the tenderloins, cook each side for 1-2 minutes until golden brown, then transfer to a plate and set aside.
  • - Place the cherry tomatoes in the pan and sauté them for 2-3 minutes until they start to blister. Transfer them to a plate. - Add the garlic and thyme to the pan, stirring gently for 30 seconds until fragrant. - Stir in the risoni to coat it, then pour in the stock and bring it to a boil. - Reduce the heat to low, cover the pan, and let it simmer for 10 minutes.
  • Mix the cooking cream and peas into the risoni. Add the chicken back to the pan with spinach. Cover and cook for 3-4 minutes until the chicken is heated through and the spinach wilts. Serve on plates, garnish with tomatoes, and sprinkle with parsley if desired.

Similar Recipes