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One-Minute Hollandaise Sauce
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Quick and easy microwave Hollandaise sauce: Butter, egg yolks, lemon juice, milk, salt, and pepper cook in 1 minute.
Ingredients:
- 2 large egg yolks
- 1 tablespoon milk
- 0.5 cup butter, melted and slightly cooled
Instructions:
- In a microwave-safe bowl, combine egg yolks, lemon juice, milk, salt, and pepper. Gradually whisk in melted butter until mixture is smooth.
- Microwave the mixture on medium power, whisking every 15 seconds until the sauce thickens and becomes hot, for about 1 minute.
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