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One-Pan Oven Mac and Cheese
One-Pan Oven Mac and Cheese
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Prep Time:
5 minutes
Cook Time:
50 minutes
Total Time:
55 minutes
Indulgent four cheese one-pan mac and cheese, ready in under an hour.
Ingredients:
  • 0.5 (8 ounce) package Fontina cheese
  • 0.5 (8 ounce) package sharp Cheddar cheese
  • 2 cups uncooked macaroni
  • 1.5 cups half-and-half
  • 0.25 cup shredded white Cheddar cheese
  • 0.25 cup shredded mozzarella cheese
  • 0.5 cup milk
Instructions:
  • Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
  • In the center of an ungreased, 9-inch square baking dish, arrange blocks of Fontina and sharp Cheddar cheeses. Add pasta, making sure to spread it evenly around the cheese. Pour half-and-half over the pasta, stirring well to coat. Season with salt and pepper, then sprinkle shredded white Cheddar and mozzarella cheeses on top, spreading evenly.
  • After baking for 25 minutes, elegantly combine milk with noodles, cheese, and sauce, then return to the oven until golden and bubbly for another 25 minutes.
  • Serve immediately after giving everything a good stir.

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