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One-Pan Sausage and Veggie Bake
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Prep Time:
15 minutes
15 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
55 minutes
55 minutes
Succulent root veggies and crispy kielbasa sausage with a nutty roasted garlic drizzle, all in one pot.
Ingredients:
- 1 sweet potato, peeled and diced
- 1 carrot, peeled and diced
- 0.5 onion, sliced
- 4 cloves garlic, unpeeled
- 2 tablespoons olive oil
- 2 links kielbasa sausage
Instructions:
- Preheat the oven to 375°F (190°C) for a perfect bake.
- In a medium roasting pan, mix sweet potato, carrot, onion, and garlic. Drizzle with oil, sprinkle salt and pepper, then toss to coat evenly.
- Roast veggies in a preheated oven until slightly soft, around 20 minutes. Poke sausages with a fork and place on top. Continue roasting until sausages are fully cooked, approximately 20 minutes. Ensure they reach an internal temperature of 165°F (74°C).
- Squeeze hot garlic cloves out of their skins over each serving for added flavor.
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