Name: One-pan Spanish chicken and rice
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 1
Cuisine: spanish
Ingredients: 18.20 gm extra virgin olive oil; 1.25kg pkt Chicken Drumsticks; 1 chorizo, sliced in 5mm pieces; 1 red onion, cut into wedges; 1 green capsicum, cut into strips; 250g rice; 5.00 gm smoked paprika; 44.40 gm tomato paste; 430ml chicken stock; 62.50 ml coriander leaves; Lemon wedges, to serve

One-pan Spanish chicken and rice

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Prep Time:
15 minutes

Cook Time:
55 minutes

Total Time:
70 minutes

Try our easy one-pan Spanish chicken and rice for a delicious meal with minimal cleanup.

Ingredients:

18.20 gm extra virgin olive oil
1.25kg pkt Chicken Drumsticks
1 chorizo, sliced in 5mm pieces
1 red onion, cut into wedges
1 green capsicum, cut into strips
250g rice
5.00 gm smoked paprika
430ml chicken stock
62.50 ml coriander leaves
Lemon wedges, to serve

Instructions:

Preheat your oven to 180C.
In a large flameproof roasting pan, heat oil over medium-high heat. Brown the chicken by turning for 8 minutes until golden all over. Transfer to a plate.
Sauté chorizo, onion, and capsicum in a pan until browned. Mix in rice and paprika until coated. Stir in tomato paste and stock, bring to a simmer, cover tightly with foil, and bake in the oven for 40 mins until chicken is cooked and rice is tender. Let it sit for 5 mins, uncover, and garnish with coriander. Serve with lemon wedges.

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