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Pollo Estofado (Baked Chicken with Raisins and Olives)
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Prep Time:
120 minutes
120 minutes
Cook Time:
50 minutes
50 minutes
Total Time:
170 minutes
170 minutes
Tender chicken marinated in a flavorful mix of oil, vinegar, olives, and raisins, baked to perfection with a touch of wine and brown sugar. Indulge in the exquisite taste of Pollo Estofado.
Ingredients:
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 teaspoons chopped fresh oregano (or 1 teaspoon dried)
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- Dash of pepper
- 3 bay leaves
- 1/2 cup golden raisins
- 1/4 cup sliced or halved pitted green olives
- 3 pounds chicken parts
- 2 tablespoons brown sugar
- 1/2 cup dry white wine
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