adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

One-Pot Creamy Chicken Pot Pie Pasta
0 Likes
Prep Time:
30 minutes
Total Time:
30 minutes
Simplify your chicken pot pie with a one-pot twist. Baked to perfection, this comforting dish will become a family favorite in no time.
Ingredients:
  • 1 carton (32 oz) Progresso™ chicken broth
  • 4 1/4 cups uncooked wide egg noodles (8 oz)
  • 2 cups shredded cooked chicken
  • 2 cups frozen mixed vegetables
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup half-and-half
  • 2 tablespoons chopped Italian (flat-leaf) parsley, if desired
Instructions:
  • In a 4- to 5-quart Dutch oven, generously layer chicken broth, egg noodles, chicken, mixed vegetables, thyme, salt, and pepper ensuring the ingredients float above the liquid.
  • Bring the mixture to a boil. Lower the heat to medium and simmer without covering for 8 to 10 minutes. Stir occasionally until the liquid is mostly absorbed and the pasta is cooked to your desired tenderness.
  • Add the half-and-half and cook for 1 to 2 minutes until warmed. Garnish with parsley before serving.

Similar Recipes