adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

One-Pot Dirty Rice
One-Pot Dirty Rice
0 Likes
Prep Time:
25 minutes
Cook Time:
50 minutes
Total Time:
75 minutes
Southern Dirty Rice: Flavorful blend of beef, sausage, chicken livers, and Cajun seasonings mixed with white rice in one pot.
Ingredients:
  • 2.5 cups long-grain rice
  • 2 teaspoons butter, or more to taste
  • 0.25 pound ground beef
  • 0.25 pound bulk country sausage
  • 0.25 pound chicken livers, minced
  • 0.5 cup diced onion
  • 0.33333334326744 cup diced celery
  • 0.25 cup diced green bell pepper
  • 2 cloves minced garlic
  • 2.5 cups chicken stock
  • 2.5 cups water
  • 2 tablespoons chopped fresh parsley, or more to taste
  • 2 tablespoons Cajun seasoning
  • 2 large bay leaves
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground thyme
  • 1 teaspoon cayenne pepper
Instructions:
  • Preheat the oven to 400 degrees F (200 degrees C) and rinse the rice in a wire mesh strainer until the water runs clear. Then, drain and set aside.
  • In a large, oven-proof casserole, melt butter over medium-high heat. Add ground beef, country sausage, and chicken livers. Cook and stir until browned, about 5 to 7 minutes. Leave a small amount of grease in the casserole, then drain.
  • Sauté the onion, celery, and bell pepper with the meat until translucent, approximately 5 minutes. Add garlic and sauté for another 30 seconds. Mix in the rice, chicken stock, water, 2 tablespoons parsley, Cajun seasoning, bay leaves, salt, pepper, thyme, and cayenne. Cover with foil.
  • After baking in the preheated oven for 40 minutes, take out the dish, uncover, and discard the foil. Remove the bay leaves, give it a good stir, and serve right away with a sprinkle of fresh parsley on top.

Similar Recipes