adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

One-pot Massaman beef curry recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Quick and easy creamy curry ready in just 30 minutes. Perfect winter comfort food served with fluffy rice.
Ingredients:
  • 18.20 gm olive oil
  • 600g No Added Hormones Beef Rump Steak
  • 1 red onion, cut into wedges
  • 100g curry paste
  • 600g butternut pumpkin, peeled, seeded, cut into 2cm pieces, or 500g pkt Coles Australian Diced Butternut Pumpkin
  • 1 large eggplant, cut into 3cm pieces
  • 400ml coconut milk
  • 300g green beans, trimmed, halved crossways
  • 450g pkt microwavable jasmine rice
  • 35g peanuts
Instructions:
  • In a large deep frying pan, heat half of the oil over high heat. Season the steak and cook for 2 minutes on each side for medium-rare or to your preferred doneness. Transfer the steak to a plate, cover with foil, and set aside to rest.
  • Heat the rest of the oil in the pan over high heat. Stir in the onions and cook for 2 minutes. Stir in the curry paste and cook for 1 minute until fragrant. Add the pumpkin, eggplant, and coconut milk. Bring to a simmer, then reduce heat to medium-low, cover, and cook for 10 minutes until the pumpkin is tender. Finally, add the beans and cook, covered, for 2 minutes until they are vibrant green and tender-crisp.
  • Cook the rice according to the package instructions while you prepare the rest of the dish.
  • Slice the steak thinly, then add it to the vegetable mixture in the pan and stir well to combine. Finish by sprinkling with peanuts and serving alongside the rice.

Similar Recipes