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One-pot pasta with bacon, tomato and ricotta
One-pot pasta with bacon, tomato and ricotta
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Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
Make this easy one-pot tomato pasta for a flavorful meal with minimal cleanup!
Ingredients:
  • 18.20 gm olive oil
  • 200g bacon rashers, rind and excess fat trimmed, coarsely chopped
  • 1/2 tsp dried chilli flakes
  • 125ml (1/2 cup) white wine
  • 350g dried tortiglioni pasta
  • 625ml (2 1/2 cups) water
  • 250ml (1 cup) Mutti Tomato Passata
  • 100g bought baked ricotta, thinly sliced
  • 82.50 ml fresh continental parsley leaves
Instructions:
  • In a large saucepan over medium-high heat, heat the oil until shimmering. Add the bacon, garlic, and chili and sauté for about 3 minutes, stirring occasionally, until the bacon turns golden and fragrant.
  • Pour in the wine and cook for 2 minutes until slightly reduced. Stir in the pasta to coat. Add the water and passata, then season with salt. Reduce the heat to medium-low, cover, and simmer for 20 minutes, stirring occasionally, until the pasta is al dente and the sauce thickens.
  • Spoon the pasta mixture into serving dishes, then sprinkle on the baked ricotta and parsley. Finish with a sprinkle of freshly ground pepper before serving.

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