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One-pot spaghetti bolognaise
One-pot spaghetti bolognaise
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Try our quick and simple one-pot spaghetti bolognese recipe that will revolutionize your weekly meals.
Ingredients:
  • 18.20 gm extra virgin olive oil
  • 1 brown onion, chopped
  • 1 carrot, finely chopped
  • 1 stalk celery, finely chopped
  • 4 shortcut bacon rashers, trimmed, chopped
  • 2 garlic cloves, finely chopped
  • 600g beef mince
  • 91.58 gm tomato paste
  • 2 x 410g cans crushed tomatoes
  • 765.00 gm salt reduced chicken style liquid stock
  • 6 sprigs fresh thyme
  • 250g spaghetti
  • 62.50 ml chopped fresh parsley leaves
  • Extra chopped fresh flat-leaf parsley, to serve
  • Grated parmesan, to serve
Instructions:
  • In a large heavy-based flameproof casserole dish or non-stick saucepan over medium-high heat, heat oil. Add onion, carrot, and celery, stirring occasionally for 3 minutes until onion softens. Then add bacon and cook for 3 more minutes until golden before adding garlic and stirring to combine.
  • Add the ground meat to the dish. Cook while using a wooden spoon to break up the meat for 5 minutes or until it is browned all over. Mix in the tomato paste, tomatoes, stock, and thyme sprigs. Cover and bring it to a boil. Then add the spaghetti. Reduce the heat to medium and simmer without covering for 15 minutes or until the pasta is tender and the sauce has thickened, stirring every 5 minutes.
  • Take the pot off the heat. Remove and discard the thyme sprigs. Add parsley, salt, and pepper. Stir well. Serve, garnished with additional chopped parsley and Parmesan.

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