Name: Onion & goat's cheese tarts
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 1
Cuisine: french
Ingredients: 375g block frozen puff pastry, thawed; 1 egg, lightly beaten; 170g jam; 200g log firm goat's cheese, sliced into 4 rounds; 20.00 ml thyme leaves; Olive oil, to drizzle; 57.20 gm honey (optional); Watercress sprigs, to serve

Onion & goat's cheese tarts

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Prep Time:
15 minutes

Cook Time:
13 minutes

Total Time:
28 minutes

Easy and elegant tartlets for effortless entertaining.

Ingredients:

375g block frozen puff pastry, thawed
1 egg, lightly beaten
170g jam
200g log firm goat's cheese, sliced into 4 rounds
20.00 ml thyme leaves
Olive oil, to drizzle
57.20 gm honey (optional)
Watercress sprigs, to serve

Instructions:

Preheat your oven to a toasty 200°C while you line a baking tray with parchment paper. Then gently lay the pastry on a dusted surface and roll it out to a lovely 5mm thickness.
Cut out 8 rounds with a 7.5cm pastry cutter. Place 4 rounds on the baking tray, brush with egg. Cut a hole in the center of the other 4 rounds using a 5cm cutter, discard the small circles. Place the rings on top of the bases and press gently to seal.
Place the tart shells in the oven and bake for 5 minutes, or until lightly puffed. Then, gently press down the center of the pastry and fill the cavity with onion jam. Top with a round of goat cheese and sprinkle with thyme leaves for the perfect finishing touch.
Drizzle oil over the dish and bake for an additional 8-10 minutes until the pastry is perfectly puffed and crisp, and the cheese begins to melt.
Drizzle tarts with luscious honey before serving alongside fresh watercress.

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