adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Onion bhajees with mint yoghurt
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Ingredients:
  • 1 x 200g container natural yoghurt (Attiki brand)
  • 125.00 ml firmly packed finely chopped fresh mint leaves
  • 15.00 gm caster sugar
  • 2 large (about 180g each) brown onions, peeled, halved, each half thinly sliced lengthways
  • 3 eggs, lightly whisked
  • 40g (1/3 cup) plain flour
  • 1.25 gm ground cumin
  • 1/2 tsp ground coriander
  • Salt & freshly ground black pepper
  • 60ml (1/4 cup) vegetable oil
Instructions:
  • Mix together creamy yoghurt, fresh mint, and a touch of sugar in a small bowl. Let the flavors meld while you prepare the rest of the dish.
  • In a large bowl, mix together the onion and eggs. Stir in the flour, cumin, and coriander until well combined. Season with salt and pepper to taste.
  • In a frying pan over medium-high heat, heat oil. Spoon 1/4 cup (60ml) batter onto the pan, keeping them 2cm apart. Cook for 2 minutes on each side until golden and cooked through. Transfer to a plate lined with paper towel and cover with foil to keep warm. Repeat the process.
  • Top the onion bhajees with the refreshing mint yoghurt before serving.

Similar Recipes