adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Open Face St. Paddy's Biscuits
0 Likes
Prep Time:
35 minutes
Total Time:
55 minutes
Irish-inspired open-faced sandwiches topped with ham and fried eggs, made with delicious Bisquick® mix biscuits. Perfect for a festive St. Patrick's Day breakfast.
Ingredients:
  • 8 eggs
  • 1 package (12 oz) frozen spinach soufflé, thawed
  • 2 3/4 cups Original Bisquick™ mix
  • 3/4 cup shredded Parmesan cheese (3 oz)
  • 1/4 teaspoon ground mustard
  • 2 tablespoons butter or margarine
  • 2 tablespoons butter or margarine, softened
  • 1 1/2 teaspoons spicy brown mustard
  • 1/4 lb thinly sliced cooked ham (from deli)
Instructions:
  • Preheat oven to 425°F. Combine spinach soufflé, Bisquick mix, cheese, and ground mustard in a medium bowl, stirring with a fork until just combined. Lightly flour your work surface, knead the dough 8 to 10 times, then pat it to 3/4-inch thickness. Use a 3-inch round cutter to cut out rounds. Place them on an ungreased cookie sheet 1 inch apart. Bake for 13 to 16 minutes until golden brown.
  • In a large nonstick skillet, melt 1 tablespoon of butter over medium-high heat. Gently crack an egg into a custard cup, then pour it into the skillet. Repeat for the next 3 eggs. Lower the heat to medium-low and cook for 4 minutes, basting the eggs with butter until the whites are set and the yolks are cooked to your liking. Season with salt and pepper if desired. Repeat the process with the remaining butter and eggs.
  • Combine softened butter and brown mustard in a small bowl. Split 4 biscuits and spread the cut sides with the butter mixture. Save the remaining 4 biscuits for another time. Top each biscuit half with ham and a fried egg.

Similar Recipes