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15 minutes
20 minutes
35 minutes
- 2 skinless, boneless chicken breast halves, diced
- 2 oranges, juiced
- 0.25 cup soy sauce
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- ground black pepper to taste
- In a large nonstick skillet over medium-high heat, cook chicken with orange juice, soy sauce, honey, garlic paste, ginger paste, and black pepper until a sticky glaze forms and chicken is cooked through, about 20 minutes.
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