Name: Orange and fig carrot cake
Prep time: 75 min
Cook time: 45 min
Total time: 120 min
Yield: 1
Ingredients: 470g pkt Green's carrot cake mix; 1 egg; 80ml vegetable oil; 200g dessert figs, finely chopped; 2 tsp finely grated orange rind; 60g butter; 81.00 gm maple syrup; Orange zest, to decorate

Orange and fig carrot cake

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Prep Time:
75 minutes

Cook Time:
45 minutes

Total Time:
120 minutes

Indulge in a quick and delicious carrot cake using a mix with a flavor boost for a delightful treat.

Ingredients:

470g pkt Green's carrot cake mix
1 egg
80ml vegetable oil
200g dessert figs, finely chopped
2 tsp finely grated orange rind
60g butter
81.00 gm maple syrup
Orange zest, to decorate

Instructions:

Preheat your oven to 180°C and line a 20cm square cake pan with non-stick paper.
Combine the cake mix, egg, oil, and 2/3 cup (150ml) water in a large bowl until thoroughly blended using a wooden spoon.
Gently mix in the figs and orange rind until evenly distributed. Transfer the batter to the pan and bake for 45 minutes, or until a skewer comes out clean when inserted in the center. Allow the cake to rest for 10 minutes before turning it out onto a wire rack to cool fully.
Combine the icing, butter, and maple syrup in a small bowl. Mix until smooth using a wooden spoon. Spread the mixture over the cake and sprinkle with orange zest for decoration.

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