adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Orange Cappuccino Brownies
0 Likes
Prep Time:
20 minutes
Total Time:
55 minutes
Indulgent cappuccino brownies with zesty orange cream cheese glaze - perfect for your next party.
Ingredients:
  • 1 cup Gold Medal™ all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup baking cocoa
  • 2 teaspoons instant espresso coffee (dry)
  • 1/4 teaspoon baking powder
  • 1/2 cup fat-free cholesterol-free egg product or 2 eggs
  • 1/4 cup margarine or butter, melted
  • 1/3 cup powdered sugar
  • 1/2 teaspoon frozen (thawed) orange juice concentrate or orange juice
  • 1/2 teaspoon grated orange peel
  • 1 ounce fat-free cream cheese, softened
Instructions:
  • Preheat the oven to 350°F. Grease a 9x9x2-inch square pan with cooking spray. Combine flour, granulated sugar, cocoa, espresso, and baking powder in a medium bowl. Add egg product, margarine, and water, then mix well. Spread the batter evenly in the pan.
  • Bake for 18 to 20 minutes until the center is set and the brownies start to pull away from the sides of the pan. Allow to cool for 15 minutes.
  • Combine all glaze ingredients until velvety. Pour glaze over brownies. Optionally, top with more grated orange peel. Cut brownies into 16 squares.

Similar Recipes