adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Orange Chicken Stir-Fry
Orange Chicken Stir-Fry
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Delicious orange chicken stir-fry, perfect over steaming rice.
Ingredients:
  • 3 tablespoons soy sauce
  • 3 cloves garlic, chopped
  • 1 tablespoon grated orange zest
  • 1 teaspoon ground ginger
  • 0.5 teaspoon red pepper flakes
  • 3 tablespoons vegetable oil
  • 4 skinless, boneless chicken breast halves, thinly sliced
  • 0.5 cup chicken broth
  • 2 tablespoons cornstarch
  • 1 (16 ounce) package frozen stir-fry vegetables
  • 1 cup sugar snap peas
  • 1 cup broccoli florets
  • 1 cup sliced carrot
Instructions:
  • Combine orange juice, soy sauce, garlic, orange zest, ground ginger, and red pepper flakes in a bowl, stirring until well mixed.
  • In a large skillet or wok over medium-high heat, sear the chicken in the flavorful orange juice mixture until cooked through and tender, about 7 to 10 minutes.
  • Combine chicken broth and cornstarch in a small bowl, then gradually incorporate into the chicken and sauce mixture until desired thickness is achieved.
  • Combine stir-fry vegetables, sugar snap peas, broccoli, and carrots with the chicken and sauce; sauté until veggies are slightly tender, about 7 to 10 minutes.

Similar Recipes