adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Orange Chiffon Cake
0 Likes
Total Time:
Delicious and generously sized cake.
Ingredients:
  • 2.25 cups cake flour
  • 1.5 cups white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 0.5 cup vegetable oil
  • 0.75 cup orange juice
  • 1 tablespoon orange zest
  • 1 cup egg whites
  • 0.5 teaspoon cream of tartar
Instructions:
  • Preheat your oven to 325 degrees F (165 degrees C), and thoroughly wash the angel food tube pan with hot soapy water to remove any grease.
  • Combine the flour, sugar, baking powder, and salt in a bowl and create a well in the center. Pour in the egg yolks, cooking oil, orange juice, orange rind, and vanilla. Hold off on stirring for now.
  • In a large bowl, whip egg whites and cream of tartar until they form stiff peaks. Set aside.
  • Beat the egg yolk-flour mixture with the same beaters until smooth. Gradually fold in 1/4 of the mixture at a time into the egg whites. Pour the batter into an ungreased 10-inch angel food tube pan.
  • Bake in the oven for 60-70 minutes until a wooden pick comes out clean. Cool the cake inverted in the pan, then remove and enjoy plain or with Orange Icing.

Similar Recipes