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Orange Glaze I
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Ideal glaze for Orange Chiffon Cake or any tube/bundt cake, providing a thin, delectable coating.
Ingredients:
  • 1 cup confectioners' sugar
  • 1 tablespoon frozen orange juice concentrate, thawed
Instructions:
  • Combine all ingredients thoroughly until well mixed. Adjust the consistency by adding more confectioner's sugar or orange juice until you achieve a glaze that is barely pourable.