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Orange Couscous Salad
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Prep Time:
10 minutes
Total Time:
15 minutes
Zesty olive, oregano, and orange dressing elevates couscous to a refreshing dish.
Ingredients:
  • 3/4 cup uncooked couscous
  • 2 tablespoons frozen organic orange juice concentrate
  • 1 tablespoon fresh oregano or 1 teaspoon dried
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup boiling water
  • 1 can (11 1/2 oz) mandarin orange slices, drained
  • 2 green onions, thinly sliced
  • 1/2 cup chopped fresh parsley
  • 1/4 cup pitted and sliced kalamata olives
  • 1 tablespoon olive oil
Instructions:
  • Combine couscous, bright orange juice concentrate, flavorful oregano, zesty orange peel, and a pinch of salt and pepper in a large bowl. Stir in water, cover, and let sit for 5 minutes until liquid is absorbed.
  • Fluff the ingredients with a fork, then add oranges, green onions, parsley, olives, and oil. Toss everything together until well coated, then serve immediately.

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