adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Orange creme brulee with palm sugar crust
Orange creme brulee with palm sugar crust
0 Likes
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Elevate your dinner party with zesty creme brulees - a delightful treat with a caramelized surprise!
Ingredients:
  • 750ml (3 cups) thin cream
  • 1 vanilla bean, split
  • 7 egg yolks
  • 100g (1/2 cup, firmly packed) brown sugar
  • Pinch of ground cinnamon
  • 2 tsp finely shredded orange rind
  • 60ml (1/4 cup) fresh orange juice
  • 80g (1/2 cup) finely chopped palm sugar
Instructions:
  • Preheat your oven to 150C. Arrange six 185ml (3/4 -cup) capacity ovenproof ramekins in a large roasting pan.
  • In a saucepan over medium heat, gently simmer cream and vanilla bean for 5 minutes, stirring constantly until it reaches a simmer (avoid boiling). Strain the mixture into a jug using a sieve, then scrape the vanilla seeds into the cream using a knife.
  • Whisk egg yolks, brown sugar, and cinnamon together in a bowl using a balloon whisk until well combined.
  • Pour the hot cream mixture into the egg-yolk mixture and whisk together. Add orange rind and juice, stirring until well combined. Divide the mixture among ramekins and place them in a pan. Fill the pan with enough boiling water to reach halfway up the sides of the ramekins.
  • Bake in the preheated oven until just set, about 30 minutes. Remove from oven and transfer the ramekins from the roasting pan to cool for 2 hours at room temperature. Cover and refrigerate for 6 hours to set.
  • 1. Preheat the grill on high. 2. Sprinkle brulees with palm sugar and place them under the grill, about 6cm from the heat source, for 2-3 minutes until the sugar bubbles and caramelizes. 3. Serve immediately.

Similar Recipes